Specials, Soups, and Salads
(For our guests 11 yrs. & younger)
Chicken Fingers w/ Fries $8
Vegetable Tempura $8
Hot Dogs with Fries $8
French Fries $5
Kid Chicken Noodle Soup $5
Brown Rice $2.00
Jasmine Rice $1.50
Steamed Noodles $5
Steamed Vegetables $5
Thai Iced Tea / Coffee $3
Sparkling Water $4 / $6
Bottled Water $4 / $6
Unsweetened Ice Tea $2
Hot Tea Pot $3 / $6
Hot Coffee $2.50
(Only Between 11:30am to 3:00pm)
SAMPLER PLATTER TRIO $19.95
Chicken Sate, Chicken Curry Puffs, and Vegetable Spring rolls.
CRISPY DUCK SALAD $12
Roasted duck tossed withjulienne apple, onions,
peanut and Thai dressing.
CHICKEN DUMPLINGS $7.50
Served with house dipping sauce.
STEAMED MUSSELS (Gluten Free) $10
Served in lemongrass broth, and Thai basil.
LUNCH SPECIAL ENTRÉES
CRISPY PAN FRIED SALMON $12.50
Served with light caramel sauce and truffle oil on
a bed of sauteed spinach.
ESSENCE SALMON CURRY (Gluten Free) $12.50
Grilled salmon topped with green curry sauce.
DUCK HONEY $12.50
Roasted crispy duck topped with our
honey ginger sauce and Asian greens.
ESSENCE DUCK CURRY $12.50
Roasted Crispy duck topped with pineapple, basil,
panang curry sauce.
FRESH CRABMEAT FRIED RICE $11.50
Served with fresh crabmeat, egg, and mixed vegetables.
(Monday - Thursday 5:00pm to 9:00pm)
(Friday 5:00pm to 10:00pm)
DINNER SPECIAL ENTRÉES (** Gluten free. Spicy level 1,2 or 3)
CRYSTAL SHRIMP PINEAPPLE $22.95
Pan fried jumbo shrimp topped with garlic, shallots
and pineapple sauce.
SIZZLING SALMON (Gluten Free) $22.95
With minced shrimps, scallops, shallots, and garlic.
Served with sauteed spinach.
RACK OF LAMB (Gluten Free) $28.95
Served with sauteed roasted garlic, mushrooms,
dice tomatoes, fresh chili and basil.
SALT AND PEPPER SHRIMP GARLIC $22.50
Jumbo shrimp in aromatic spices with roasted garlic
and scallions, served with Romaine lettuce
CRISPY PAN FRIED SALMON $22.95
With light caramel sauce and truffle oil on a bed of
RUBY TUNA $22.95
Pan seared tuna served with teriyaki ginger sauce.
SHRIMP RAMA (Gluten Free) $22.95
Grilled jumbo shrimps served with sauteed spinach topped
with roasted peanuts, fried shallots, and peanut sauce.